The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

Hot Plates: Pata Negra becomes Fuyu

Fuyu's fried pumpkin and lentil butter puff

Fuyu's fried pumpkin and lentil butter puff

Wait, wasn't there a lively tapas bar here just a minute ago? There was, but following a summer makeover, the restaurant formerly known as Pata Negra now goes by the name Fuyu, an elegant black and white eating house celebrating the pleasure and diversity of Asian food. David Coomer has been right at home working with Eastern flavours from his Star Anise days, and here he doesn't drop a beat, whether it's lifting crisp and juicy quail with black vinegar and Sichuan pepper or using betel leaves and salted duck egg to put a Vietnamese spin on steak tartare. While a more responsible publication might try to dissuade readers from loading up on little bánh mì and other snack items, we can't resist the golden, blistered pumpkin and lentil butter curry puffs and savoury char siu bao. The concise, West-centric wine and beer list is another plus and further proof of the good that happens when East meets West.

Fuyu, 26 Stirling Hwy, Nedlands, WA, (08) 9389 5517. Open Tue-Thu & Sat 6pm-12am, Fri 4pm-12am.

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Hot Plates: Atlas Dining, Melbourne
08.12.2016
Alain Passard is coming to Australia
08.12.2016
Gilson opens in South Yarra, Melbourne
06.12.2016
Where to buy Christmas hams and glazes
05.12.2016
Behind Africola’s new look with James Brown of Mash Design
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