Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Rockpool's quick dinner

Rockpool chefs Phil Wood and Neil Perry

Rockpool chefs Phil Wood and Neil Perry

A new four-course menu at Rockpool makes it possible to dine fine on the fly.

From Monday 15 February GT Restaurant of the Year winner Rockpool will offer the option of a quick(ish) dinner when chef Phil Wood introduces a new four-course menu alongside the restaurant's signature eight-course dégustation.

Priced at $150 (rather than $180 for the dégustation) and paced at around two hours - which in Rockpool terms is certainly speedy - it'll hit the sweet spot between the full Rockpool experience and something a little more spontaneous.

The move is Wood and Neil Perry's way of looking after Rockpool's regulars. "We get regulars that come maybe 10 times in a couple of months," says Wood. "They've worked out what their favourites are, but the length of time that the tasting menu takes is something we've always thought about for those customers."

You'll find a number of updated Rockpool classics on the 16-dish menu, such as spanner crab scrambled eggs with crisp parmesan toast, and "rich and noble" lobster congee with almond tofu and star anise peanuts. Though the format may be less structured than the tasting menu, Wood assures us Rockpool's style of service will not be, so expect the full treatment.

Rockpool's new four-course menu will be available for dinner from Monday 15 February.

Rockpool, 11 Bridge St, Sydney, NSW; open for lunch Mon-Fri, dinner Mon-Sat.


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Automata opening in Singapore
22.06.2017
A handmade tale
22.06.2017
Wear sneakers made by your favourite restaurants
19.06.2017
Momofuku in Vegas
09.06.2017
Hot Plates: Pulp Kitchen, Ainslie
07.06.2017
Long songs to listen to while you await Longsong
07.06.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Bang, Sydney restaurant review

Panache could be a watchword for Bang, Surry Hills’ first fo...

Sydney's new cult burger, layer by layer

Sokyo's Chase Kojima's new project is something completely n...

Silvereye to close this August

Chef Sam Miller is heading back to the UK.

Back to the 1980s at Bennelong

A collection documenting the life of the Sydney Opera House ...

Chase Kojima's rice burger bar opens this week

Prepare to hold a new style of burger glory – wrapped in ric...

Balla

Pronounce it "bah-la" for Piedmont-born artist and composer...

Fish Face

THIS RESTAURANT HAS CLOSED. Sydney's two best fish cooks, ...

Bar H

Is it a bar with good food or a restaurant with a good bar?...

Buon Ricordo

Buon Ricordo exudes Italianness. Passion and professionalis...

A Tavola

Sydney is spoilt for choice when it comes to Italian food a...

Da Orazio Pizza + Porchetta

Ever wondered why friends who live in Bondi never leave? A ...

Efendy

Chef Somer Sivrioglu aims to rescue the reputation of the k...

Felix

The Merivale group's homage to the French brasserie is well...

The Fish Shop

You can try and kid yourself by sticking to the raw and cur...

Flying Fish

Here is a restaurant writ large in size, form and aspect - ...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×