Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Hot 100 2017: food trends

Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Feta and greens gozleme

A lot of rolling and folding go into making this Turkish flatbread, but when you bite into them all the hard work will be forgotten. The traditional filling is silverbeet, but we've added kale and fresh herbs for fragrance and flavour. A good sprinkle of salt at the end and a squeeze of lemon are non-negotiable. Start this recipe a day ahead to rest the dough.

Your last shot at Noma Australia

Noma's abalone schnitzel

Noma's abalone schnitzel

Dig deep. Tables for Noma Australia's final service are being auctioned off for charity.

The waiting list is long and the pain of missing out is endless, but if you're still hankering for a chance to fight the FOMO and dine at René Redzepi's Noma Australia pop-up, the restaurant's final night of service on April 2 might be your last hope.

Brainstorming how to most fittingly cap off the restaurant's 10-week residency, the team settled on going out on a note of altruism. Fifteen tables of various sizes are being auctioned off online from today, March 14, until March 24 to raise funds for both Oz Harvest and MAD, Redzepi's not-for-profit food education community.

"It is an opportunity for us to give back in a small way, a chance to raise money and recognise the work being done by our friends at Oz Harvest and MAD," says the chef, "and to celebrate the welcome we've received and the new friendships we have made throughout our Australian adventure."

The auction will be for whole tables only, with a table for two starting at $1,500. The auction price will include the full tasting menu (hello, abalone schnitzel) and the drink pairing.

It's open now until Thursday March 24 at stores.ebay.com.au/nomaaustralia

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