The 50th Anniversary Issue

Our 50th birthday issue is on sale now. We're celebrating five decades of great food and travel with our biggest issue yet.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 27th November, 2016 and receive a Villeroy & Boch platter!

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Din Tai Fung to open at Broadway

Din Tai Fung's xiao long bao

Din Tai Fung's xiao long bao

Good news, soup dumpling fans - Din Tai Fung is expanding its empire full steam ahead, opening another Sydney restaurant at Broadway Shopping Centre this August. 

As part of Mirvac's redevelopment of Broadway, Din Tai Fung will open in a new redeveloped food district. It will be the seventh Din Tai Fung in Sydney, located less than 10 minutes walk from the Central Park location. 

Din Tai Fung is renowned for its careful craftsmanship: each of their signature xiao long bao dumplings are made to order. The pastry is weighed out between 4.8 to 5.2 grams, then filled to between 20.8 to 21.2 grams with pork mince and stock, and are then steamed for exactly three mintues. Test them out at Broadway soon.

Din Tai Fung will open at Broadway Shopping Centre, 1 Bay St, Sydney, NSW, in August.


Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Hot Plates: Lulu La Delizia, Perth
Hot Plates: Paper Fish, St Kilda
Hot Plates: Rye Cafe & Bar, Canberra
Hot Plates: The Summertown Aristologist, Adelaide Hills
Hot Plates: Zaab Street Food, Canberra
Pinbone is opening a new Sydney restaurant
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

Australian chefs to follow on Instagram in 2013

There are a lot of food shots on Instagram: the good, the ba...

Where our chefs want to eat

We asked Australia's leading chefs to name the restaurants t...

Hot 100 2015 - Restaurant news

The world is getting hotter and we’re not talking about glob...

Grant Achatz interview

Pat Nourse talks to the chef of Chicago’s Alinea ahead of hi...

Nahm named best restaurant in Asia

The 2014 50 Best Restaurants in Asia were unveiled this week...

Restaurants cooking with seaweed

With its complexity in flavour and texture, seaweed is the c...

On the pass

Tell us about Tomahawk’s menu, Ali...

S.Pellegrino Young Chef 2015

A mighty fine plate of beef short ribs with roast celery vin...

Dan Barber talks sustainable food

Farm-to-table is a neat catchcry but, argues Dan Barber, one...

Alessandro Pavoni, Ormeggio, Sydney

You’ve just released your first cookbook, a tribute to Lomba...

The 2016 GT Restaurant Guide Top 100

Here's the list of our 2016 Restaurant Guide Top 100. How ma...

First look: 108 at Noma, Copenhagen

Rene Redzepi may be headed to Sydney next month, but he's ba...

Party-starting playlists

Music is a key ingredient that can turn your party from good...

Edible seaweed guide

With its complexity in flavour and texture, seaweed is the c...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.