Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Din Tai Fung to open at Broadway

Din Tai Fung's xiao long bao

Din Tai Fung's xiao long bao

Good news, soup dumpling fans - Din Tai Fung is expanding its empire full steam ahead, opening another Sydney restaurant at Broadway Shopping Centre this August. 

As part of Mirvac's redevelopment of Broadway, Din Tai Fung will open in a new redeveloped food district. It will be the seventh Din Tai Fung in Sydney, located less than 10 minutes walk from the Central Park location. 

Din Tai Fung is renowned for its careful craftsmanship: each of their signature xiao long bao dumplings are made to order. The pastry is weighed out between 4.8 to 5.2 grams, then filled to between 20.8 to 21.2 grams with pork mince and stock, and are then steamed for exactly three mintues. Test them out at Broadway soon.

Din Tai Fung will open at Broadway Shopping Centre, 1 Bay St, Sydney, NSW, in August.

dintaifung.com.au

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