Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Moon Park to close this year

Moon Park's zucchini pancake (hobak jeon)

Moon Park's zucchini pancake (hobak jeon)

Time to get your  zucchini pancake and fried chicken fix. The team behind Redfern's  Moon Park has announced they will not renew the restaurant's lease when it comes to an end in September this year, just shy of three years in business.

Rumours of a relocation have circulated for a while now and potential sites have been inspected all over the city, including Barangaroo, but nothing has been the right fit so far. For now co-owner Ned Brooks is looking to focus on his wine-importing and distribution business, Brooks & Amos, and also the birth of his first child, while co-owners and co-chefs Ben Sears and Eun Hee An focus on spending more time with family and friends. Both chefs will also travel back to Korea to spend time in Hee An's homeland. 

"We're very proud of the restaurant's achievements,  being listed as number 58 in the Gourmet Traveller restaurant guide two years in a row has been a really big accolade," says Brooks. "When we opened there was a lot of hoo-ha about Korean food being the next big thing, and that sort of remains to be seen, but three years later we're still really busy. In the end we're not so much about being a Korean restaurant as we are just a great drinking and dining destination. But for now it's just time to focus on other things outside the restaurant."

It's a destination that'll be missed. Service will continue as normal up to June 18, when Hee An and Sears travel to Lombok for a cooking demonstration. Then from July 5 Moon Park will revert to a single set menu highlighting brand-new dishes and some classic hits from the early days. Look out for the poached chicken with rose petals and pine nut sauce, and the ultra-popular sea biscuit - Sears and Hee An's sea urchin on a flaxseed cracker.

Moon Park's final service will be September 24. 

Moon Park, 34 Redfern St, Redfern, NSW, Tues-Sat 5.30pm-10pm, moon-park.com.au.

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Momofuku in Vegas
09.06.2017
Hot Plates: Pulp Kitchen, Ainslie
07.06.2017
Long songs to listen to while you await Longsong
07.06.2017
The Mjølner “trencher” goes into battle
02.06.2017
Meet the pezzo
02.06.2017
Analiese Gregory to take the reins at Franklin
02.06.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Seoul traders

Judging by the decidedly different offerings at Moon Park an...

A Korean pop-up at Bar Clarine

The man behind the wine list at Belle’s Hot Chicken serves t...

Moon Park takes over Luxembourg Bistro, Melbourne

Sydney's long lost Moon Park is popping up down south for a ...

Gingers opens in Brisbane

A quirky take on a retro Korean diner/bar that's as noisy as...

Seoul traders

Judging by the decidedly different offerings at Moon Park an...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×