Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Ham hock soup

First Look: Otto, Brisbane

Otto Brisbane

Otto Brisbane

The Fink Group has expanded to Queensland with Otto Brisbane, which opens next week, though it's not just a replica of its Sydney location.

"Take a look at King's Row," suggests John Fink, indicating the space alongside a floor-to-ceiling window with views of the Brisbane River and Story Bridge. "This will be the el primo seating - but every chair here is good." We're at Fink Group's first interstate restaurant, Otto Brisbane. The 120-seat northern outpost for the group behind Sydney venues Bennelong, Quay Firedoor and Sydney's original Otto on the Finger Wharf will open on 14 June and fills a generous chunk of the fourth-floor atrium at Dexus Property Group's 480 Queen Street office building.

If you were expecting a faithful replica of Otto Sydney, think again.

The branding is intact - white linen and striking water panoramas in place - but the menu veers in the opposite direction to Sydney's, doffing a cap to southern Italy, rather than the chillier north. Will Cowper, former sous-chef in Sydney for eight years, will head the open kitchen, with Alan Hunter, former longstanding sommelier for E'cco Bistro in Brisbane, wrangling wines. Sam Pask (ex-Selah, Sydney) will lead the floor.

Sydney's $100 lobster spaghetti won't make the trek north, but signature baby barramundi fillets with salsa verde will, along with the likes of pepper-crusted swordfish with Noosa red tomatoes; Sardinian-style globe artichokes; white anchovies with fennel, muscatels and pine nuts; spatchcock with char-grilled lemon, and more. Otto Brisbane will also serve a vegan menu, as Sydney does.

Smoked ham hock carbonara, pecorino 

Architects Tonkin Zulaikha Greer have used elements of Otto Sydney's DNA. But there are distinctly Queensland touches: timber flooring, timber-slatted Jenga-style screen walls, and dramatic magenta and purple fabric fans, "Les Danseuses", sourced by Fink Group chairman Leon Fink at the Venice Biennale.  A private dining room with seating for 20 overlooks the copper dome of Brisbane's Customs House.

A covered alfresco bar, Bar Otto, sits adjacent to the restaurant, offering all-day dining with coffee from Brisbane roaster Blackstar and milk from Maleny Dairies. "We want to serve the best coffee in the area. There are 4,000 people upstairs - we want to rust them on," says Fink.

An aptly Italian wine list, featuring Italian and Australian-grown Italian varieties, has been drafted by Hunter and consultant Ned Goodwin. It fields a clever selection of biodynamic and natural wines, but Fink says there will also be a healthy smattering of wines people "just want to drink".

Otto Brisbane opens on June 14, Parkland Level 4, 480 Queen St, Brisbane, QLD, (07) 3835 2888, ottoristorante.com.au/brisbane/

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Recipe collections

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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