Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Feta and greens gozleme

A lot of rolling and folding go into making this Turkish flatbread, but when you bite into them all the hard work will be forgotten. The traditional filling is silverbeet, but we've added kale and fresh herbs for fragrance and flavour. A good sprinkle of salt at the end and a squeeze of lemon are non-negotiable. Start this recipe a day ahead to rest the dough.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Business class: Melanie Grant

Chanel Australia's resident skin expert Melanie Grant lets us in on her travel regime, from her preferred suitcase to achieving picture perfect skin after a flight.

The Dolphin Hotel's two public bars are opening Friday night

The Dolphin Hotel's public lounge

The Dolphin Hotel's public lounge

Two sections of the Surry Hills pub will open on Friday night, the rest will have to wait.

It's been a nail-biting wait for The Dolphin Hotel to open its doors on Crown Street in Sydney's Surry Hills. The work of Maurice Terzini and the Hotel Harry team with Icebergs chef Monty Koludrovic in the kitchen and James Hird in the booze camp, the site has been on the verge of completion for weeks.

Finally, stage one is here. Though the wine room is "off limits" due to the refurbishment and the dining room (see a preview of the menu here) won't open until next week, the Dolphin's downstairs public bar and upstairs public lounge are ready to roll from 5pm until midnight starting Friday, 10 June.

"It's not the typical pub thing," says Terzini. "It's quite elegant and a real art installation."

Expect crumpled white linen on the walls and Keith Haring-style prints courtesy of interior designer George Livissianis.

Alongside a raft of international, local and natural wines, hand-selected beers on tap and a spirit and cocktail menu led by Lenny Opai, Koludrovic's bar snack menu will also be available in the front bar. Look out for pig's head fritti, cabanossi and cheese, pizza al taglio and spaghetti puttanesca.

The Dolphin Hotel, 412 Crown St, Surry Hills, NSW, (02) 9331 4800, dolphinhotel.com.au 

 

 


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
What to eat at Osteria Ilaria
28.06.2017
Automata opening in Singapore
22.06.2017
A handmade tale
22.06.2017
Wear sneakers made by your favourite restaurants
19.06.2017
Momofuku in Vegas
09.06.2017
Hot Plates: Pulp Kitchen, Ainslie
07.06.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Maurice Terzini and friends take over The Dolphin Hotel

Expect Da Orazio with a Fratelli Paradiso spin at the Crown ...

Bang Street Food open Trunk Road

Little sister to Bangladeshi restaurant Bang, Trunk Road has...

Maurice Terzini and friends take over The Dolphin Hotel

Expect Da Orazio with a Fratelli Paradiso spin at the Crown ...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×