The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Where to long lunch this public holiday Monday

Chiswick at AGNSW

Chiswick at AGNSW

Here’s what restaurants are open in Sydney and Melbourne this long weekend

Gather the troops, the June Queen's Birthday long weekend calls for a long, lazy lunch. Here's our pick of restaurants in Sydney and Melbourne open this Monday. 

SYDNEY

Biota Dining, Bowral
Noon-3pm, lunch only.

Chiswick, Woollahra (and Chiswick at the Art Gallery of New South Wales, Sydney)
Noon-3pm

Coogee Pavilion, Coogee
7am-midnight

Fratelli Paradiso, Potts Point
7am-11pm (Lunch begins at noon)

Icebergs Dining Room & Bar, Bondi Beach
Noon -3.30pm

Jonah's at Whale Beach, (69 Bynya Road, Whale Beach)
Noon-2.30pm

Otto Ristorante, Woolloomoolo
Noon-10.30pm


MELBOURNE

Café di Stasio, St Kilda
Noon - 3pm, 6-11pm

Cumulus Inc, Melbourne CBD
12pm - 11pm

Gazi, Melbourne CBD
11.30-11pm

Flower Drum, Melbourne CBD
Noon-3pm, 6-11pm

Hellenic Republic Kew, (26 Cotham Rd Kew)
Noon-10pm

Rockpool Bar and Grill, Southbank
Noon-3pm

The Grand, Richmond
Noon-3pm

The Press Club, Melbourne CBD
Noon-3pm, 6pm to 10.30pm

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Recipe collections

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2017 Restaurant Guide

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