The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Silvereye to close this August

Sam Miller at Silvereye

Sam Miller at Silvereye

Ambitious Sydney fine-diner Silvereye will close its doors this month after less than a year in business. Staff at the Chippendale restaurant were given the news at 10.30 this morning. 

Chef Sam Miller, an alumnus of Noma, has made no public comment on the announcement, other than to say he'll be moving home to the UK. Further plans for the attractively appointed room, set on the second floor of the boutique Old Clare Hotel, are yet to be determined.

The news about the tasting menu-only restaurant follows a spate of closures that has rattled the Sydney dining scene in recent months, including Frank Camorra's MoVida Sydney, Korean hot spot Moon Park in Redfern, and Mark Best's Marque - which served its final meal on June 30.

The restaurant's publicists have scotched rumours that a branch of Burnt Ends, the acclaimed restaurant run in Singapore by Australian chef Dave Pynt and Old Clare hotelier and restaurateur Loh Lik Peng, is on the cards. It's business as usual at Automata and Kensington Street Social, the hotel's other two eateries. 

Silvereye, The Old Clare Hotel, 20 Broadway, Chippendale, NSW, silvereye-restaurant.com.au.

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