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Finalists for Regional Restaurant of the Year 2018
27.07.2017

These three restaurants - Fleet, Brae and Igni - might not be in capital cities, but their food is all the more satisfying for the time it takes to travel there.

Living off the land in winter
27.07.2017

The life of a farmer revolves around the seasons. Come winter, a certain thriftiness is needed in the kitchen to make the most of meagre produce, writes Paulette Whitney.

Why breakfast isn't the most important meal of the day in Italy
27.07.2017

Italy's claim to being the greatest of the world's cuisines has one key weakness: breakfast. But, argues John Irving, there's more to the story than first meets the eye.

Reasons to visit Los Angeles in 2017
27.07.2017

The hottest spots to eat, drink, play and stay on your next trip to LA, rounded up into one perfect day.

Reasons to visit Canberra in 2017
27.07.2017

Your guide to a perfect stay in Canberra, from where to sleep to the exhibitions you need to check out.

Restaurants with rooms
27.07.2017

Some of Australia's best dining destinations take the hassle out of a weekend stay by offering their own on-site digs where you can hit the hay in style after your meal.

Finalists for Maitre D' of the Year 2018
26.07.2017

The maitre d' is your first introduction to a restaurant - they do as much to create a sense of ambience as lighting, tableware and music. And these three professionals are top of the class.

Finalists for Sommelier of the Year 2018
25.07.2017

Three sommeliers, three different personalities, all first-rate guides to the lists at their establishments. We present our 2018 finalists: Caitlyn Rees, Gaving Cremming and Patrick White.

UberEATS launches in Sydney

Kebab from Sydney's Thievery

Kebab from Sydney's Thievery

The hunt for Pokémon will take a backseat today as Uber launches its food-delivery service app UberEATS in Sydney.  

Collaborating with over 100 Sydney restaurants, dishes will be available from the menus of Three Blue Ducks, Fratelli Fresh, Butter, Thievery, Sake and more.

Sydney is the second Australian city to access the app, following a successful launch in Melbourne earlier this year.

See how Sydney's burgers pass the delivery test here.

Focusing on delivering customer-selected options only, the Australian UberEATS app will opt out of the 'instant delivery option' available in its American counterpart, which delivers pre-chosen dishes available within as little as 10 minutes.

Operating extended hours from 11am - 10pm, seven days a week, the app will satisfy all hunger pangs from late nights in the office, to the ultimate stay at home feast.

Swift delivery will be available for Sydney's inner suburbs, ranging from Bondi to Surry Hills and Pyrmont to Newtown. UberEATS is also offering free delivery for a limited time only.

ubereats.com

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On the Pass: Fatuma Tikuye, Blue Nile
24.07.2017
Sydney chef Jeremy Strode dies
17.07.2017
Hot Plates: The Pot by Emma McCaskill, Adelaide
17.07.2017
Geoff Lindsay takes over South Melbourne pub Lamaro’s
13.07.2017
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