The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

UberEATS launches in Sydney

Kebab from Sydney's Thievery

Kebab from Sydney's Thievery

The hunt for Pokémon will take a backseat today as Uber launches its food-delivery service app UberEATS in Sydney.  

Collaborating with over 100 Sydney restaurants, dishes will be available from the menus of Three Blue Ducks, Fratelli Fresh, Butter, Thievery, Sake and more.

Sydney is the second Australian city to access the app, following a successful launch in Melbourne earlier this year.

See how Sydney's burgers pass the delivery test here.

Focusing on delivering customer-selected options only, the Australian UberEATS app will opt out of the 'instant delivery option' available in its American counterpart, which delivers pre-chosen dishes available within as little as 10 minutes.

Operating extended hours from 11am - 10pm, seven days a week, the app will satisfy all hunger pangs from late nights in the office, to the ultimate stay at home feast.

Swift delivery will be available for Sydney's inner suburbs, ranging from Bondi to Surry Hills and Pyrmont to Newtown. UberEATS is also offering free delivery for a limited time only.

ubereats.com

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08.12.2016
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05.12.2016
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