Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Pea and ham soup

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Chur Burger heads to Melbourne

Chur Burger's pulled pork burger with red slaw and fennel mayo

Chur Burger's pulled pork burger with red slaw and fennel mayo

The Sydney burger chain opens shop number six.

The burger boom shows no sign of abating, with the latest volley coming from Warren Turnbull's Chur Burger as it opens for the first time in Melbourne.

It will be burger shop number six for the award-winning chef in the running for the title of Australia's least likely burger king. The New Zealander made his name at Sydney fine-diner Assiette but took an unexpected detour into burgers after a fire destroyed his newly renovated restaurant kitchen. Fast-forward three years and Chur Burger has five shops in Sydney and Brisbane and opens on Church Street, Richmond, on Monday.

For Chur Burger Melbourne, Turnbull has gone into business with former employee Johnny Moukachar. "Johnny's a friend of mine whose family has a lot of takeaway chicken shops in Adelaide. He knows a lot about the fast-food environment - he certainly knows more about burgers than me - and he's been begging me to get on board in Melbourne."

A former Vietnamese bakery has been given a makeover resembling the original Surry Hills shop, including aerosol work from street artist Treazy backing up a semi-industrial feel. It will seat 60 downstairs, a few more curbside, and Turnbull's happy about revisiting his more rarified past with a private room for 20 upstairs.

Melbourne is on the frontline of the burger wars, with local hero Huxtaburger being challenged by Neil Perry's Burger Project sideline, and even 77-year-old Albert Park institution Andrew's Hamburgers opens a city shop this week on Franklin Street, near the Queen Victoria market. Chur Burger will be quick off the mark, too, opening an Express outlet at Chadstone shopping centre in mid-October.

As for what makes Chur Burger stand out from the crowd, Turnbull reckons his old-school, rough-hewn, not-too-complicated burgers are right on the money, but he also attributes it, Castle-style, to the vibe: "It's friendly, it's easy-going, it's a really good feel. You feel just as comfortable dressed up as in shorts. We've got cool music and a chilled vibe, but we're not trying to be too trendy."

Chur Burger, 176 Swan St, Richmond, churburger.com.au; open Sun to Wed 11am-10pm; Thu to Sat 11am-11pm.

GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Australian chefs to follow on Instagram in 2013

There are a lot of food shots on Instagram: the good, the ba...

Where our chefs want to eat

We asked Australia's leading chefs to name the restaurants t...

Hot 100 2015 - Restaurant news

The world is getting hotter and we’re not talking about glob...

What the hell is Gelinaz anyway, and why is it shuffling?

On the eve of the second outing of one of the world’s strang...

Grant Achatz interview

Pat Nourse talks to the chef of Chicago’s Alinea ahead of hi...

Nahm named best restaurant in Asia

The 2014 50 Best Restaurants in Asia were unveiled this week...

Restaurants cooking with seaweed

With its complexity in flavour and texture, seaweed is the c...

On the pass

Tell us about Tomahawk’s menu, Ali...

S.Pellegrino Young Chef 2015

A mighty fine plate of beef short ribs with roast celery vin...

Dan Barber talks sustainable food

Farm-to-table is a neat catchcry but, argues Dan Barber, one...

Alessandro Pavoni, Ormeggio, Sydney

You’ve just released your first cookbook, a tribute to Lomba...

The 2016 GT Restaurant Guide Top 100

Here's the list of our 2016 Restaurant Guide Top 100. How ma...

First look: 108 at Noma, Copenhagen

Rene Redzepi may be headed to Sydney next month, but he's ba...

Party-starting playlists

Music is a key ingredient that can turn your party from good...

Dear Sainte Eloise to open in Potts Point

Sydney’s new wine bar is going back to basics.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×