The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

The Gourmet Traveller 2017 Restaurant Awards

David Thompson opened his new restaurant early last night to cater for GT's annual night of nights. And what a party it was. 

There was plenty of flavour and spice last night as the cream of Australian hospitality gathered in Sydney for the Gourmet Traveller restaurant awards.

How do you cater for a room full of the country's top kitchen talent? Getting the ultimate chef's chef is a good place to start: the awards not only launched GT's new restaurant guide, but also marked David Thompson's return to Sydney restaurants after a 17-year hiatus with the first night of feasting at Long Chim in Martin Place.

It was an evening that celebrated the hottest food and dining talent our nation has to offer. Momofuku Seiobo was named Australia's number-one restaurant, Attica's Ben Shewry took home Chef of the Year, and Sydney's Restaurant Hubert scored a double-header, New Restaurant of the Year and Wine List of the Year.

See all our winners here.

"It's been a big night, but Australia has a lot to celebrate right now," says Pat Nourse, the guide's editor and Gourmet Traveller's chief restaurant critic and deputy editor. "You can open the new edition of the restaurant guide on any page and find something inspiring, something exciting, something unexpected, all around the country."

More than 160 guests filled the glamorous Long Chim Sydney, with Australia's leading chefs and restaurateurs flying into town especially for the event - Andrew McConnell, Jock Zonfrillo, Dan Hunter and Ben Shewry among them. They were joined by top-tier local talent including Neil Perry, Kylie Kwong, Peter Gilmore, Maurice Terzini, Dan Hong and many other notable personalities from the hospitality industry.

After nearly two decades away from Sydney, David Thompson kicked off his return to his hometown with an impressive array of snacks, including a fiery Chiang Mai-style chicken larb with chilli and herbs.

A Thai banquet of a dozen dishes followed, a zingy minced prawn and pork soup with Chinese cabbage and shiitake mushrooms among them. And the sizzle didn't stop there. Joel Amos of natural and sustainable wine distributor DRNKS made sure what was in the glass was just as interesting as what was on the plate (a little Si Vintners here, a little Latto Vino there), while guests also enjoyed Tanqueray and tonic with pink grapefruit as platters of deep-fried squid, grilled ocean trout and fragrant red curry rolled out from the kitchen. Vittoria-tinis of Vittoria-coffee infused rum, pineapple and lemon, and Vittoria Secret cocktails with Santa Vittoria Aranciata Rosso, vodka and Aperol also circled the room.

The launch of Australia's only national restaurant guide deserves a special stage, and Long Chim didn't disappoint. "I think David has outdone himself - it's a more than fitting home-coming for one of the nation's most celebrated chefs," says Gourmet Traveller editor Anthea Loucas Bosha. "The food-lovers of Sydney are in for a real treat."

The good times continued well into the night as the winners clung to their Alessi-designed awards and caught up over more of those delicious cocktails, durian ice-cream and (perhaps our new favourite dessert) grilled sticky rice with banana.

A special thanks must go to our major partners, Vittoria Coffee and Santa Vittoria Acqua Minerale for their continued support, and to fellow sponsors Ilve, Petuna, Alessi, Tanqueray, DRNKS, and Singha beer.

And with that, we're proud to present the Gourmet Traveller 2017 Australian Restaurant Guide. For more details on all the winners plus a year of wonderful eating, pick up your copy with the September issue - on newsstands now.

Find a full list of the winners here, and catch up on all the action on Twitter and Instagram using the hashtag #GTRestaurantAwards.


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