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Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

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13 of our most decadent chocolate recipes to indulge guests with this Christmas.

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Summer feta recipes

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Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

Hot Plates: Fritzenberger, Brisbane

Fritzenberger's loaded frites

Fritzenberger's loaded frites

A new burger-frites and brew bar featuring Vegemite-flavoured salts and a coffee-infused IPA.

You won't find Ryan Squires' name on the menu at Fritzenberger, but fans of Esquire, his Brisbane restaurant, may recognise his hand at work behind the scenes at this new burger-frites and brew bar. Squires' touch is evident in details like the "Fritzensalts" - salts flavoured with the likes of roast chicken, Vegemite, beetroot, shiitake and vinegar - designed to properly shake up that $6 cone of top-notch chips. The organic ketchup is made in-house, while the patties that fill soft, lightly toasted, sesame seed-sprinkled buns are juicy and generous, made from a mix of grass-fed, dry-aged chuck and brisket sourced from the Byron Bay hinterland. 

The fish burger, meanwhile, is made with sustainably fished, crisp panko-crumbed Cone Bay barramundi fillet from Queensland. There's a clear focus here on nailing nice-to-haves as well as the basics, which ratchets the venue up a notch. Smart add-ons like bacon jam, maple-candied bacon and house-made dill pickles also make the cut. "Loaded frites" arrive boosted not just with sauces, green onion and that candied bacon, but also with a Twisties salt.

Fritzenberger's dessert burger.

For a real five Health Star Rating, there's the icing sugar-dusted dessert burger which comes on a milk bun, replete with a dark chocolate ice-cream patty and raspberry ketchup. The venue anchors a prominent corner on the busy Caxton Street strip, the latest venture from Squires' mates Steve Minon and Matthew Bailey, the pair behind ice-cream brand Nitrogenie and dumpling bar Harajuku Gyoza. High ceilings and windows opening onto the street keep things airy, otherwise it's industrial-chic by the numbers - shiny brew tanks, bare brick, timber, steel and a rivet-studded bar. A slick selection of unfiltered, preservative-free house beers from brewer Matthew Glanville - anything from a sparkling ale to a coffee-infused IPA - only add to the party.

Fritzenberger, 52 Petrie Tce, Brisbane Qld, (07) 3506 3656, fritzenberger.com

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