Video: Matt Moran on Aria's new look

Aria Sydney closed its doors in late August for a complete redesign. In this exclusive behind-the-scenes video of the renovation, Matt Moran talks us through Aria's new look.

Chef Matt Moran and restaurateur Bruce Solomon opened Aria together 17 years ago, just before the Sydney Olympics in 1999. After almost two decades, the co-owners are ready to shake things up.

"Bruce and I both feel now is the right time for a new look Aria," says Moran. "We won't be moving away from fine dining. If anything, we'll be upping the ante."

And how do you do that in Sydney, circa 2016? Two words: George Livissianis. The interior architect is behind some of Sydney's favourite dining rooms - including The Dolphin's Christo-meets-Haring makeover, both The Apollo Sydney and Apollo Ginza, and Cho Cho San. Aria will be the first time Livissianis has done the interiors for a fine diner.

While the final look is still evolving for the 170-seat restaurant, so far we know the new room will combine various woods, travertines, bronze and leather, and a brand new grill section in the kitchen.

Aria Sydney will reopen in early November for lunch and dinner Monday to Sunday.

Aria Sydney, 1 Macquarie St, Sydney, NSW, (02) 9240 2255


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Catch Borago chef Rodolfo Guzman in Australia next month
19.10.2017
Firedoor launches Sunday brunch series
18.10.2017
Donovan Cooke opens new restaurant Ryne in Melbourne
10.10.2017
KingFish opens, sampling poke, hip-hop and matcha treats
07.09.2017
Bridge Bon Appetit, the latest addition to Hubert, opens tonight
06.09.2017
Get to know Orana, Australia's Restaurant of the Year 2018
25.08.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

You might also like...

Matt Moran opens North Bondi Fish

Say hello to Matt Moran's latest restaurant.