Restaurant News

Now open: Saxe, Melbourne

Saxe is a new joint in the CBD with grown-up bar downstairs while upstairs is a beautiful dining room where Joe Grbac is on the pass.

By Michael Harden
Saxe's dining room
Former Press Club and Saint Crispin chef Joe Grbac has gone it alone with Saxe, a new joint in the CBD. Downstairs, Saxe has a bar serving snacks and grown-up cocktails like Tiple 00, a whisky, amaro and sherry number.
In the dining room upstairs, Grbac dishes up interesting combinations such as asparagus with Grana Padano custard and white miso gazpacho. The wine list is sharp, as is the service from a seasoned team.
Saxe, 211 Queen St, Melbourne, (03) 9089 6699, saxe.com.au
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