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Gourmet Traveller 2017 travel trends revealed

Wondering where the new in-demand destinations are? We’ve pulled the results of our Gourmet Explorer quiz to highlight the new travel hotspots worth visiting and help inspire your next overseas jaunt.

Fifty-four things that went through my mind while eating dinner at Noma Mexico

"12. I'm now sitting at Noma with no shoes on. I feel like a toddler in a sandpit."

OzHarvest opens Australia’s first free supermarket for people in need

"This is about dignity. This is about anyone walking through this door, taking what they need, and only giving back if they can."

Visiting the Blue Mountains farm supplying Sydney's fine diners

Leaving her native Tasmania to break bread with fellow growers in the Blue Mountains is, writes Paulette Whitney, the best kind of busman’s holiday.

Expert tips for air travel with Anne Sullivan

Anne Sullivan, CEO of Georg Jensen Australia, takes us through her travel routines and cabin essentials.

Westmont Pickles, Belles Hot Chicken's pickle of choice

Hand-picked and hand-packed pickles to upgrade your next ploughman's lunch.

Our Hot 100 issue is out now

Our Hot 100 issue is out now. In his editor's letter, Pat Nourse walks you through what to expect.

Does Newcastle have Australia’s best eclair?

Nicolas Poelaert, the French chef who won praise at Brooks and Embrasse restaurants in Melbourne, is now making waves with his choux-pastry smarts in Newcastle.

Melbourne's best bars

Heartbreaker, Melbourne

Heartbreaker, Melbourne

Our favourite bars in Melbourne, as seen in our 2017 Gourmet Traveller Restaurant Guide.

Melbourne's already robust wine-bar scene has been boosted by the arrival of Marion (53 Gertrude St, Fitzroy, 03 94196262), Andrew McConnell's ode to Paris writ with sharp, wine-friendly food and voluminous drinks lists, and Embla (122 Russell St, Melbourne, 03 9654 5923), the CBD outpost of the Town Mouse, where minimal-intervention wines and Dave Verheul's wood-fired menu found an instant fan base.

Then there's Smalls (20-22 Yarra Pl, South Melbourne), a beautiful, pint-sized joint with a constantly changing list of small, artisan wine producers, and Bar Liberty (234 Johnston St, Fitzroy) where Attica and Rockwell & Sons lineages have resulted in a witty, noisy mix of big flavours and off-the-wall drinks.

The other heroes of the natural wine scene, Clever Polly's (313 Victoria St, West Melbourne, 03 9077 9294) and Persillade (150 Wellington Pde, East Melbourne, 03 9078 4056) impress with thoughtful lists that defy preconceptions of the genre, while Bellota (181 Bank St, South Melbourne, 03 9078 8381), Gertrude Street Enoteca (229 Gertrude St, Fitzroy, 03 9415 8262) and Harry & Frankie (317 Bay St, Port Melbourne, 03 9645 4414) show an admirable commitment to booze-friendly flavours and wide-ranging vino lists.

Fans of perfectly built cocktails, attention to detail and charming service should visit Romeo Lane (1a Crossley St, Melbourne, 03 9639 8095) and The Everleigh (Level 1, 150-156 Gertrude St, Fitzroy, 03 9416 2229). Revellers seeking something more raucous should venture to The Everleigh's CBD sibling, Heartbreaker (234a Russell St, Melbourne, 03 9041 0856), for its red neon, bottled cocktails and '70s-focused jukebox, or Union Electric (13 Heffernan La, Melbourne, 0450 186 466) for a brassy Latin jazz soundtrack, thrilling cocktails and Chinese bar snacks from next door's New Kum Den.

Those who like to drink to a theme might opt for a night of whisky exploration at Boilermaker House (209-211 Lonsdale St, Melbourne, 0424 270 082) or take the rum trail at Pretty Mama (220 Spencer St, Melbourne, 03 9034 4355) where former Brooks bartender Shae Silvestro mixes killer cocktails to go with wood-fired fare from Caribbean Grill. Bar Di Stasio (31 Fitzroy St, St Kilda, 03 9525 3999) impresses with its elegant, eccentric take on Venice-meets-Melbourne, while Gerald's Bar (386 Rathdowne St, Carlton North, 03 9349 4748) is the benchmark for neighbourhood drinking. Bar Americano (20 Presgrave Pl, Melbourne) ticks all the laneway boxes, from obscure location to dark good looks and quality drinks.

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2017 Restaurant Guide

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