From neighbourhood pizza joints to damask-draped fine-diners, we've combed the country to bring you only the best. Our reviewers dine unannounced, pay their way and write without bias or obligation. If a restaurant is here, it's only because we think you'll enjoy it. Bon appétit.

The Italian job

Roberto Schierani hits the big time with Melbourne's power dining set in the CBD.

Harbour crossing

The Burlington at Crows Nest is a boon for North Shore diners who no longer have to cross the bridge to enjoy Matt Kemp's European brasserie-style dining.

2008 Three Star Chefs

We sat down with Australia's three star chefs to talk to them about what it is that they do, and why they do it. See what they have to say in these exclusive video clips.