From neighbourhood pizza joints to damask-draped fine-diners, we've combed the country to bring you only the best. Our reviewers dine unannounced, pay their way and write without bias or obligation. If a restaurant is here, it's only because we think you'll enjoy it. Bon appétit.

Into the woods

As if foraging in Japanese forests and netting your own ducks weren’t challenge enough, the latest Cook It Raw festival threw art into the mix, writes Pat Nourse.

The kids are all right

Bistro Gitan, a restaurant with the Reymond family name behind it, has a French-accented menu, a playful gypsy spirit and loads of charm, writes Michael Harden.

Barbecue bonanza

Peter Doyle is making raspberry trifle, Matt Stone’s doing a quinoa and asparagus salad and Paul Wilson is whipping up homemade mustard. We asked 42 chefs what they’d bring to the GT barbie.