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From neighbourhood pizza joints to damask-draped fine-diners, we've combed the country to bring you only the best. Our reviewers dine unannounced, pay their way and write without bias or obligation. If a restaurant is here, it's only because we think you'll enjoy it. Bon appétit.

Wizards of Mod Oz

The lauded team behind Glebe Point Diner have brought their unique brand of rusticity without clichés to Neutral Bay, writes Pat Nourse.

Why Adrià matters

The legendary El Bulli chef has given the world far more than just foams and spheres, writes Colman Andrews.

Shining water

On vacation in the Blue Mountains, Frank Moorhouse risks ordering a martini – and is amply rewarded.