Condiments
Add more spice to your Christmas feasting with the addition of homemade condiments. While there’s a seemingly infinite array of mustards and dressings on supermarket shelves and in delicatessens and provedores, there’s something extremely satisfying about making your own. There’s also peace of mind in knowing exactly what’s in them – no preservatives, nothing artificial. The seeded mustard is great with the Christmas ham and elevates a ham sandwich from simple to sublime. Smoky barbecue sauce is an essential for any grilling occasion and cider apple jelly with hot roast pork (or the next day’s cold cuts) is a perfect match.