This recipe is from the October/November 2010 issue of Gourmet Traveller WINE.
Wine to try
2008 Santadi Villa Solais Vermentino DOC, Sardinia (Italy), A$23
Vermentino is an exciting newcomer to the Australian winemaking scene, not only for its varietal characteristics but also for its easy adaptation to our warm climate. Indigenous to Sardinia – vermentino is equally at home in Sicily. It exhibits spicy pear and quince-like flavours and a creamy, lanolin texture, making it a natural with the gutsiness of sardines and the accompanying Mediterranean ingredients of currants and pine nuts. Alternatively, try a local option from the innovative Brown Brothers of Milawa.
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