CHEFS' RECIPES
Sbagliato Carafe

Sbagliato Carafe

A twist on the classic Negroni.

Serves 6

Cooking Time Prep time 5 mins



240 ml   each of Campari and Cinzano Rosso
250 ml   prosecco, or to taste
To serve:   pieces of orange and lemon rind, removed with a peeler


1 Combine Campari, Cinzano and prosecco in a 1 litre carafe. Fill wine glasses with ice and pour over alcohol mixture. Squeeze zests over each glass to extract as much of the fragrant oil as you can, then pop into the drinks.


RECIPE Alexx Swainston PHOTOGRAPHY William Meppem STYLING Lynsey Fryers


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