Shannon Bennett, chef, Vue de Monde


As driven and focused a young chef as you’re ever likely to find, Shannon Bennett has been single-minded in his pursuit of French three-star style dining in Australia. Moving from the relatively humble premises in Carlton to deluxe digs in the heart of Melbourne’s business district, Bennett’s Vue de Monde brought a new gold standard for Victorian restaurants.

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In the magazine 

Christmas feast

Lavish French menu & lazy Italian lunch; our favourite ham, turkey, pudding; celebration cakes & best dressed tables.

Chill out

Spain's Santiago de Compostela; Paris gardens; the verdict on the A380; last-minute summer holidays.