FAST FOOD
Shaved fennel salad

Shaved fennel salad

Serves 4



1   large fennel, bulb shaved and fronds coarsley chopped
1   lemon rind, cut into julienne
200 gm   parmesan, or other hard Italian cheese, thinly sliced
For drizzling:   extra-virgin olive oil


1 Combine shaved fennel, fronds and lemon rind, scatter parmesan, season to taste with sea salt and freshly ground pepper, drizzle with olive oil and serve immediately.


RECIPE Rodney Dunn PHOTOGRAPHY Grant Harvey STYLING Natasha Ley


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