FEATURE RECIPE
Skillet scallions

Skillet scallions

Serves 8



50 gm   butter
2 bunches   (about 30) green onions (see note), tops and roots trimmed leaving 20cm stalks and outer layer peeled


1 Heat butter in a large heavy-based cast iron skillet or frying pan. Add green onions and sauté over medium heat for 5 minutes or until wilted and tender. Serve immediately with fried chicken or barbecue ribs.

Note Scallions is the US term for green onions. Shown above with creamed corn.

RECIPE Rodney Dunn PHOTOGRAPHY William Meppem STYLING Rodney Dunn and Vanessa Austin


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