CHEFS' RECIPES
Spiced almonds (top)

Spiced almonds

Shown top left with marinated olives.

Serves 6

Cooking Time Prep time 5 mins, cook 15 mins



50 ml   extra-virgin olive oil
500 gm   blanched almonds
2 tsp   each of ground cumin and smoked paprika
20 gm   sea salt


1 Gently warm oil in a wide saucepan over medium heat. Add almonds and stir continuously until light golden (5-10 minutes). Add spices and cook for another minute, then remove from heat, stir through salt and cool. Almonds will keep in an airtight container for 1 week.


Drink Suggestion Dry apéritif-style wines or a sherry such as La Goya Manzanilla.

RECIPE Dan Hunter PHOTOGRAPHY William Meppem STYLING Lisa Featherby and Geraldine Munoz DRINK SUGGESTION Lok Thornton

Search by cuisine, name, ingredients...
Oysters with mignonette and truffle crépinettes Oysters with mignonette and truffle crép... Yabbies with peas, baby spinach and asparagus Yabbies with peas, baby spinach and aspa...
Witlof and lilly pilly salad Witlof and lilly pilly salad Roquefort fondant Roquefort fondant
Previous Next
Goose ballottine with braised cabbage and cinnamon apple Goose ballottine with braised cabbage and cinnamon apple Cider-glazed baby ham with ginger and cardamom Cider-glazed baby ham with ginger and cardamom
Classic brined roast turkey Classic brined roast turkey Neil Perry: Classic fried rice Neil Perry: Classic fried rice
Previous Next