Sweets
More?! You want more? No matter how much is consumed over the course of a long Christmas lunch or dinner, it seems there’s always room for sweets. Even if the thought of dessert seems just too much, an alcohol-soaked
rum ball or piece of raspberry-studded
chocolate truffle slice won’t tip you over the edge. You could use the spiced sablé stars to decorate the tree or as place settings for the Christmas feast to be devoured with the end-of-meal coffee.