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    mmm, looks yummy!!!
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    I Love Lamb! There is a collection of differing dishes here that excite me and I will be warming up the pans, bbq & oven to give a few of them a try out. Eat, drink, talk with family and friends while enjoying great food and live. Cheers grando
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    Lamb here in Louisiana is not the meat of choice. But, having lived in Australia for a long time, it is mine. I particularly enjoy rack of lamb, whole lamb (spitted in the Greek style), and medium rare tenderloin. Am open to new ways of preparation. Have even converted a few Who Dat!?! New Orleans Saints fans to lamb. And, I can tell you that is an accomplishment - to win those Crawfish Étouffée imbibers.
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    you can't beat the taste of lamb - love it!

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