“There is nothing more enjoyable than the steak with Bordelaise sauce at Melbourne’s L’Oustal and a big bottle of gutsy red. We would love to replicate it at home. Would you please ask chef Daniel Southern to share his recipe?”
Ben and Edden Asben, Ocean Shores, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.