FAST FOOD
Steamed flounder with shallot and chilli dressing

Steamed flounder with shallot and chilli dressing

Serves 4



4   small (about 400gm each) flounder, cleaned
2 cups   firmly packed coriander leaves
3   green onions, cut into 5cm lengths and julienned
2 tbsp   fried shallots
2   fresh long red chillies, seeded and julienned
To serve:   steamed rice
Shallot and chilli dressing
2   fresh small red chillies, seeded and finely chopped
50 gm   caster sugar
4   red shallots, roasted and peeled
½ cup   lime juice, or to taste


1 For shallot and chilli dressing, place chilli, ½ tsp salt, sugar and shallots in a mortar and, using a pestle, pound to a paste, then stir in lime juice.
2 Place fish on a steamer tray in a fish kettle, pour in enough water to cover base of steamer to 1-2cm, bring to a simmer, then cover and steam fish for 15 minutes or until cooked through. Alternatively, place fish in a Chinese bamboo steamer over a wok of simmering water and steam, covered, for about 15 minutes or until cooked through.
3 Combine coriander, green onions, fried shallots and chillies in a bowl, drizzle with enough dressing to coat and toss gently to combine.
4 Divide fish among plates, top with shallot and chilli mixture, and serve with steamed rice, passed separately.


Drink Suggestion A young Clare Valley riesling, full of ripe citrus notes.

RECIPE Andy Harris PHOTOGRAPHY William Meppem STYLING Samantha Eisen

Search by cuisine, name, ingredients...
Indian-style prawn, turmeric and okra curry Indian-style prawn, turmeric and okra cu... Sri Lankan snapper curry with basmati rice and yoghurt Sri Lankan snapper curry with basmati ri...
Steamed flounder with shallot and chilli dressing Steamed flounder with shallot and chilli... Spiced rare tuna, avocado and pickled beetroot salad Spiced rare tuna, avocado and pickled be...
Previous Next
Goose ballottine with braised cabbage and cinnamon apple Goose ballottine with braised cabbage and cinnamon apple Cider-glazed baby ham with ginger and cardamom Cider-glazed baby ham with ginger and cardamom
Classic brined roast turkey Classic brined roast turkey Neil Perry: Classic fried rice Neil Perry: Classic fried rice
Previous Next