CHEFS' RECIPES
Stir-fried snowpeas with garlic (pictured with roast beef fillet with spring onion, ginger and coriander dressing)

Stir-fried snowpeas with garlic

Serves 6



Snowpeas
2 tbsp   vegetable oil
250 gm   snowpeas
4 cloves   garlic, crushed with a knife
¼ tsp   white sugar
¼ tsp   sesame oil


1 Heat vegetable oil in a wok over high heat until oil starts to shimmer, add snowpeas and ½ tsp sea salt and stir-fry for 2 minutes, add garlic and stir-fry a further minute, add sugar and stir-fry for 10 seconds. Add ½ cup water and simmer for 2 minutes or until snowpeas are tender. Drizzle with sesame oil and serve with rare roast beef fillet immediately.


RECIPE Kylie Kwong PHOTOGRAPHY Emma Reilly STYLING Lynsey Fryers


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