Gourmet Traveller Subscriptions

Subscribe or renew and win a weekend of indulgent pampering at Hepburn Bathhouse & Spa
Subscribe or renew your subscription to Australian Gourmet Traveller this month for your chance to win a blissful pamper package for two at the stunning Hepburn Bathhouse & Spa, valued at over $8,500.

Indulge your senses with the ultimate spa break in Australia’s Spa Capital – Daylesford/Hepburn Springs in Victoria. Unwind with three days of pampering, including 100 per cent natural mineral bathing and signature treatments from Hepburn Bathhouse & Spa. After a $13 million makeover, the Edwardian Bathhouse (c1895) now boasts a contemporary design with more than 30 wet and dry treatment rooms, making it one of the largest and most spectacular spas in the country. Included in the package are return airfares for two people thanks to Virgin Blue and two nights of accommodation at the Saltus Luxury Retreat – the ultimate experience in private retreat accommodation.

This blissful prize package includes:
* Three days of indulgent spa pampering at Hepburn Bathhouse & Spa for two people;
* Two nights of luxury accommodation at Saltus Luxury Retreat, including breakfast;
* Lunch each day at the Pavilion Café, located at Hepburn Bathhouse & Spa;
* A gift pack of Hepburn Signature Spa Products;
* Car rental for three days;
* Two return airfares from winner’s nearest capital city flying Virgin Blue.

Subscribe now for only $74.95 and receive these exclusive benefits:
* Chance to win a blissful pamper package at Hepburn Bathhouse & Spa valued at over $8,500;
*Never miss an issue
*Savings of more than $27 off the retail price
*No price rises during subscription period
*Home delivery at no extra charge

IT’S EASY TO ORDER:
*Visit gourmettraveller.magshop.com.au
*Call 136 116 and quote M810GMT

For full terms and conditions, click here. Valid in Australia only until 26 October, 2008. The promoter is ACP Magazines Ltd (ABN 18 053 273 546). The draw will take place at 54 Park St, Sydney, NSW 2000 on Monday, 3 November 2008 at 11am AEDST. Authorised under NSW Permit No: LTPS/08/8916. Vic Permit No: 08/4067. ACT Permit No: TP08/3668. SA Permit No: T08/3816.

Gourmet Traveller Stores

On the road, but need to pick up some of your favourite gourmet goodies?

Stop by the Gourmet Traveller stores at Melbourne and Perth airports for some of our favourite boutique wines, gourmet produce (from jams, relishes and olives to spices, biscuits and cakes), wine accessories (aprons and glasses) and a selection of books and magazines.
 
See below for store information and trading hours. 

MELBOURNE
Australian Gourmet Traveller Store
Melbourne Airport
Qantas Domestic Terminal
Shop RM09
Phone 03 9335 9409
Store trading hours Monday to Friday, Saturday 7.00am to 7.30pm, Sunday 7.00am to 9.00pm

PERTH
Australian Gourmet Traveller Store
Perth Airport
Qantas Domestic Terminal
Redcliffe, WA
Phone 08 9277 8086
Store trading hours Monday to Sunday 8.00am to 5.30pm, 8.00pm to Midnight


Gourmet Traveller Online Store
 

Australian Gourmet Traveller - Modern Salads
Modern Salads
Australia’s most prestigious food magazine, Australian Gourmet Traveller, presents a selection of inspiring salads for all occasions. This collection of exquisite salads includes those as simple as a perfectly balanced leaf salad, as well as exotic main-course salads and sensational desserts. A food for all occasions, this book pays homage to one of the most versatile and imaginative dishes in the cook's repertoire.

Buy it now from MagShop - $39.95


Australian Gourmet Traveller - Fast Food Cookbook
Gourmet Traveller Fast Food
Australian Gourmet Traveller’s enticing new cookbook, FAST FOOD is designed for everyone who cooks on a regular basis. With more than 365 fast and simple recipes, all taking 30 minutes or less to prepare, there are enough ideas to put the fun back into the daily chore of cooking.

Buy it now from MagShop - $9.95



Australian Gourmet Traveller - Annual Cookbook
Gourmet Traveller Annual Cookbook
Over 400 of our favourite recipes for inspired everyday cooking. Our first Annual Cookbook - more than 400 of our favourite recipes from every 2006 issue of the magazine. This eclectic feast brings together the best of the best from the talented Australian Gourmet Traveller food team and favourite chefs from around Australia and the globe, including Neil Perry, Kylie Kwong, Benoit Witz and Fergus Henderson. 

Buy it now from MagShop - $9.95

Click to see what's in this month's issue.
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In the magazine 

Mediterranean flavours

The Spanish issue: tapas, sherry & sweets; Basque country feast; Madrid's best eating.

Spanish adventures

Spain's emerald coast; why Spanish food is red hot; Valencia, city of the future; Barcelona's chic new hotel.