We spoke to the slick CBD restaurant’s head chef about its new BYO Cellar Thursday offer and its cocktail degustation collaboration with sister bar Eau de Vie – both exciting additions to a restaurant that’s all about celebrating special moments with unforgettable experiences.
Good Friday means good fish. From whole-roasted John Dory to beetroot-cured ocean trout, we have all the seafood dishes you need for Good Friday this Easter.
We ask the experts to give us a crash course in all things crustacean, including the most common varieties found in Australian waters and what to look for when you hit the fish markets.