Entry Cost: $275 per person
Event venue: Essential Ingredient, Prahran
Event dates: 20 March 2010 to 20 March 2010
Event times: 10:00 AM to 2:00 PM
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Tapas to Mezze workshop at The Essential Ingredient, Victoria

20 March 2010 to 20 March 2010

Joanne Weir, one of San Francisco’s favourite food educators and authors, will lead a hands-on workshop entitled Tapas to Mezze (after her book of the same name) at The Essential Ingredient’s Prahran cooking school on Saturday, 20 March. It’s $275.

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