CHEFS' RECIPES
Tetsuya Wakuda: Teaser

Tetsuya Wakuda: Teaser

Serves 1



4   lychees
30 ml   Tanqueray gin
25 ml   apple juice
Dash   each of Hennessy VS Cognac, lemon juice, apricot and lychee liqueurs, and sugar syrup
To serve:   peeled red grapes


1 Place lychees in a cocktail shaker, pound with a muddling stick or rolling pin until broken down. Add remaining ingredients and plenty of ice, shake vigorously. Strain through a fine strainer into a tumbler, add grapes and serve.

Tetsuya’s snack suggestion Lychees with cracked black pepper and pink peppercorns.

RECIPE Tetsuya Wakuda & Byron Woolfrey PHOTOGRAPHY Chris Chen STYLING Geraldine Munoz

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