Tetsuya Wakuda: Tetsuya’s Crush
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Serves
1
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To taste:
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Campari
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To taste:
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pink grapefruit juice
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To taste:
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tonic water
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To taste:
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sugared grapefruit rind (see note), thinly sliced and tossed in white sugar
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1
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Fill a tumbler glass with crushed ice, add Campari, juice and tonic water to taste. Top with grapefruit rind and serve immediately.
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Note For sugared grapefruit rind, blanch rind in boiling water 3 times, changing water each time. Drain, then cook in sugar syrup until candied. Trim pith.
Tetsuya’s snack suggestion Jamón Ibérico with olives and green grapes.
RECIPE Tetsuya Wakuda & Byron Woolfrey
PHOTOGRAPHY Chris Chen
STYLING Geraldine Munoz