Tetsuya Wakuda: Ying Sling
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Serves
1
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45 ml
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Bacardi rum
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30 ml
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lychee purée (see note)
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|
30 ml
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ruby grapefruit juice
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|
Dash
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of Campari
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|
1
|
Combine ingredients in a cocktail shaker. Half fill with ice, shake vigorously until icy cold (8-10 seconds). Strain into a glass and serve.
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Note Lychee purée is fresh or canned lychees that have been blended and strained.
RECIPE Tetsuya Wakuda & Byron Woolfrey
PHOTOGRAPHY Chris Chen
STYLING Geraldine Munoz