Gourmet Traveller

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Tony Bilson's French recipes

It’s been a lifelong love affair with the food, wine and culture of France for chef and restaurateur Tony Bilson. Here he shares some of his favourite dishes.

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Posted 18 Aug 2010 by Iain Cameron
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Confit of lamb shoulder The family had this on Sunday for our evening meal with a Pommard and Picardy (West Australian)Pinot Noir. It was absolutely wonderful. Thanks for your great recipes.