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We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.
After-dark glamour calls for monochrome elegance with accents of red and the glimmer of bling. Martinis await.
Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.
Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.
We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.
Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.
A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.
The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
Sokyo's Chase Kojima's new project is something completely new.
Ready for spring? Take inspiration from last year's most popular salads, roasts and more that make the most of seasonal produce.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
What brings people together more than tequila? Tequila, tacos and cake.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
Kensington, hold onto your hats.
There's been a 42 per cent hike in the number of people taking ocean cruises in Australian waters in the past year - from 189,796 to 269,915 - according to figures released today by the Cruise Lines International Association (CLIA). And a record 1,058,781 Australians took an ocean cruise last year, up 15 per cent on 2014.
According to the 2015 Australian Cruise Industry Source Market report, Australia is once again leading the global cruise industry in terms of market penetration (the number of cruise passengers divided by the country's population), with 4.5 per cent of the population taking a cruise.
CLIA Australasia commercial director Brett Jardine said domestic cruising continues to capture the imagination of Australians because it offers great value, and allows travellers to "dip a toe" at home first, before venturing further afield.
"It's something very different to the kind of holidays we've been used to in the past," he says. "Domestic cruises give people an opportunity to sample cruising for the first time and find out what it's all about. Once people experience it for the first time they tend to come back for longer cruises to different destinations."
The growth of Australian cruising is impressive. Ocean-cruise passenger numbers have increased on average 19.2 per cent per year since 2006, and in 2015 Australia was the fourth largest market in the world, accounting for 4.6 per cent of global cruise passengers.
Other findings from the report reveal that cruises of four days or less have grown in popularity by 25 per cent and Asian itineraries surged in popularity from 55,000 in 2014 to 95,000 in 2015, a dramatic increase of 71.5 per cent.
"Cruising really does deliver extraordinary value," says Jardine. "People can fly into a region and then sample a really diverse range of cultures within one cruise itinerary."
His predictions for the future of Australian cruising are bullish. "Many years ago we slated 2020 as [the year] we would hit a million Australians cruising, and we achieved that result six years early," he says. "Now, 2020 is the next benchmark, and we think we can hit two million cruise passengers by then."
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