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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
Descending, from left to right:
Nerida Winter Avalon Sunset hat ($220, neridawinter.com) will keep your most important assets shaded in style.
Louis Vuitton Toiletry Pouch 26 ($705, louisvuitton.com.au) is the perfect size to fit all your beauty kit essentials.
A pop of coral will add a touch of glamour. Try Elizabeth Arden Ceramide Ultra Lipstick in Coral Fizz ($46, davidjones.com.au).
Blue hues are a big beauty trend, so if you're packing light, pick YSL Couture Palette 06 Rive Gauche ($103, yslbeauty.com).
A light brush of Estée Lauder Bronze Goddess Illuminating Powder Gelée ($75, esteelauder.com.au) will give an instant summer glow, sans wrinkles.
A single drop of Chanel Sublimage L'Extrait ($650 for 15ml, davidjones.com.au) is all it takes to add luminosity to your face.
The deep ocean-tinted bottle of Tom Ford Costa Azzurra EDP ($298 for 50ml, davidjones.com.au) evokes the Amalfi Coast at night.
Oribe Run-Through Detangling Primer ($41, net-a-porter.com) hydrates and protects surf-ravaged tresses.
Sunday Riley Blue Moon Cleansing Balm ($88 for 100ml, mecca.com.au) is ideal as a hydration mask or to remove stubborn sunscreen.
Use Nuxe Huile Prodigieuse Multi-Purpose Dry Oil ($39.95 for 100ml, adorebeauty.com.au) on your hair, face and body for a luxurious blend of natural oils.
Dab Dior Crème Abricot Nail Creme ($47, davidjones.com.au) on cuticles if you want your pre-holiday mani to last the distance.
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