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Kasey Chambers
KASEY CHAMBERS, SINGER
Where: I'm actually staying home this summer. I took my 'summer' holiday in spring this year to Port Douglas with my family: husband Shane, my two boys Talon, eight, and Arlo, three, and our two best friends Worm and Bern and their son Townes, two. All my favourite people.
I took: Shorts, T-shirts and a pair of thongs… What more do you need in Port Douglas?!

KIERAN PERKINS, SWIMMING LEGEND
Where: Hopefully not far from home with my family - wife Sam, daughters Georgia and Charlie and son Harry. We've done so much travelling in the last four years it would be nice to just go to the coast and relax on the beach. Having said that, Sam is trying to organise a road trip up the west coast of California, from LA to San Francisco, with a stop in Mammoth Mountain for a ski.
I'll be taking: A mix of cool to freezing cold clothes. I never go away without my iPod and a few books.

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Happy holidays

They’re following the sun and chasing the snow, staying close to home and heading farther afield: we asked some of our favourite people from the worlds of art, sport, food, fashion and entertainment where they’re headed this summer. Pack your bags, good times await.

Compiled by Emma Ventura & Monique Lane

For more great holiday ideas, check out ninemsn Travel's Top 10 summer holiday spots.

The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Top Australian chefs to follow on Instagram in 2017

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Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

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Christine Manfield recipes

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Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

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