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Chefs Matt Wilkinson, of Pope Joan, and Dave Chang, of Momofuku, engage in a high-minded exchange of culinary ideas. Or swap neck-rubs.


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Margaret River Gourmet Escape

The first-ever Margaret River Gourmet Escape drew a gaggle of the world's top chefs, rather a lot of winemakers and a few thousand lovers of good food, good drinks and good times to the wineries and beaches of the mighty Margaret River region of Western Australia. The GT team was there, glass in hand, sand betwixt toes, going drink for drink and snack for snack with some of the nation's most committed eaters.

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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