Chefs Matt Wilkinson, of Pope Joan, and Dave Chang, of Momofuku,
engage in a high-minded exchange of culinary ideas. Or swap
Margaret River Gourmet Escape
The first-ever Margaret River Gourmet Escape drew a gaggle of the world's top chefs, rather a lot of winemakers and a few thousand lovers of good food, good drinks and good times to the wineries and beaches of the mighty Margaret River region of Western Australia. The GT team was there, glass in hand, sand betwixt toes, going drink for drink and snack for snack with some of the nation's most committed eaters.