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In the round
From left: former Berta manager Kristen Allan, former Vini chef Dan Johnston and The Eat In floor manager Tom Merryweather are among Full Circle’s members.

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The Hot 100

Edible insects, wine labels worth framing, boutique hotels-cum-libraries. Welcome to this year's Gourmet Traveller Hot 100. Consider this your global hit list (in no particular order), from the most exciting food and drinks trends to the latest and greatest in travel. Flip through our gallery for a taste of the Hot 100 in pictures or see the complete Hot 100 2013 list here.

PHOTOGRAPHY JULIE CRESPEL, CARLA COULSON, ANTHONY GEERNAERT, ANSON SMART, FRANCES ANDRIJICH, JULIAN KINGMA, ALICIA TAYLOR, JAMES EVANS, AJ MOLLER, PABLO MARTIN, JAMES GEER, ROSS HONEYSETT, JASON LOUCAS

Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

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