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Bread and butter

Chef Hamish Ingham serves a bread course on its own as part of his new menu at Sydney neighbourhood favourite Bar H. The bread is hot Chinese-style steamed buns, accompanied by what Ingham likes to call "pork butter", a mixture of butter and lard, spiced with fennel pollen and a suggestion of chilli heat.


The Hot 100 2014

Check out a selection of pictures of our take on 2014's most intriguing places and people, trends and ideas. Or read the complete Hot 100 list here.

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