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QT Hotels and Resorts

QT Hotels - Bondi, Canberra, Falls Creek, Gold Coast, Port Douglas, Sydney (pictured), qthotelsandresorts.com


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2016 Australian Hotel Awards: Best Hotel Minibars Finalists

They're so often treated as an afterthought these days that it's a relief to check into a room and find a minibar that's been assembled with care and attention to detail. Locally produced beers, wines, spirits and snacks are always a great start - they give guests a taste of the place they've come to visit. Even better, of course, when the contents are on the house.

Stay tuned as we announce the finalists in all categories in the lead up to our 2016 Australian Hotel Guide Awards on 25 May. Our 2016 Australian Hotel Guide will be on sale on 26 May.

See our other finalists:

Best Hotel Breakfast.

Best Hotel Bar.

Boutique Hotel of the Year.

Best Hotel Service.

Large Hotel of the Year.

Regional Hotel of the Year.

Best Hotel Pool.

Best Hotel Club Sandwich.

New Hotel of the Year.


Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

New cruises 2017

Cue the Champagne.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

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