They're so often treated as an afterthought these days that it's a relief to check into a room and find a minibar that's been assembled with care and attention to detail. Locally produced beers, wines, spirits and snacks are always a great start - they give guests a taste of the place they've come to visit. Even better, of course, when the contents are on the house.
Stay tuned as we announce the finalists in all categories in the lead up to our 2016 Australian Hotel Guide Awards on 25 May. Our 2016 Australian Hotel Guide will be on sale on 26 May.
See our other finalists: