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QT PORT DOUGLAS, QLD

QT Port Douglas, 87-109 Port Douglas Road, Port Douglas, QLD, qthotelsandresorts.com/port-douglas


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2016 Australian Hotel Awards: Best Hotel Pool Finalists

Hotel pools are one of the great consolations of an itinerant life. They're sanctuaries from the stresses of work, places to relax and recharge. We don't really mind if the pool is indoor or outdoor, saltwater or fresh, practical or showpiece. We love all of the above but when it comes to hotel pools - we must confess - the bigger the better in our book.

Stay tuned as we announce the finalists in all categories in the lead up to our 2016 Australian Hotel Guide Awards on 25 May. Our 2016 Australian Hotel Guide will be on sale on 26 May.

See our other finalists:

Best Hotel Breakfast.

Best Hotel Bar.

Boutique Hotel of the Year.

Best Hotel Service.

Large Hotel of the Year.

Regional Hotel of the Year.

Best Hotel Club Sandwich.

New Hotel of the Year.

Best Hotel Minibar

 

 

The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

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