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HOTEL HOTEL, ACT

Hotel Hotel, NewActon Nishi, 25 Edinburgh Avenue, Canberra, ACT, hotel-hotel.com.au


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2016 Australian Hotel Awards: Boutique Hotel of the Year Finalists

Small is beautiful, but it can also be a challenge. How do you please everyone all of the time when you have only a fraction of the resources of the big hotels? Easy. You turn on the small-hotel charm, delivering highly personalised service, a distinctive character and sense of place, and a welcome that is warm and genuine.

Stay tuned as we announce the finalists in all categories in the lead up to our 2016 Australian Hotel Guide Awards on 25 May. Our 2016 Australian Hotel Guide will be on sale on 26 May.

See our other finalists:

Best Hotel Breakfast.

Best Hotel Bar.

Best Hotel Service.

Large Hotel of the Year.

Regional Hotel of the Year.

Best Hotel Pool.

Best Hotel Club Sandwich.

New Hotel of the Year.

Best Hotel Minibar

 

Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

1980s recipes

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New cruises 2017

Cue the Champagne.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

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