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Skye Gyngell at Gelupo

"When it comes to indulging a sweet tooth in London, I head straight to Gelupo for their sour cherry and ricotta gelato."

Gelupo, 7 Archer St, Soho, +44 (0) 207 287 5555, gelupo.com



Skye Gyngell's little black book of London

From sour cherry and ricotta gelato to the best boutiques in town, Australian expat chef Skye Gyngell of restaurant Spring in London's Somerset House reveals her little black book of London favourites.

Read Gyngell's full guide to London here.

Photography by Nikki To.

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