12 images

Skye Gyngell at Gelupo

"When it comes to indulging a sweet tooth in London, I head straight to Gelupo for their sour cherry and ricotta gelato."

Gelupo, 7 Archer St, Soho, +44 (0) 207 287 5555, gelupo.com

 


1/12

Skye Gyngell's little black book of London

From sour cherry and ricotta gelato to the best boutiques in town, Australian expat chef Skye Gyngell of restaurant Spring in London's Somerset House reveals her little black book of London favourites.

Read Gyngell's full guide to London here.

Photography by Nikki To.

Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×