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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
Tokyo's best edomae sushi.
B1F Mori Building, 7-5-4 Ginza, Chuo-ku
+81 3 3574 9936
This eight-seat sushi restaurant has an amazing variety of ingredients.
7-4-7 Ginza, Chuo-ku
+81 3 3289 3671
This up-and-comer is a very comfortable space.
B1F Shokin Building, 8-11-12 Ginza, Chuo-ku
+81 3 3574 7004
THE WINE BAR
Owned by Mr Shibuya, the pioneer of wine bars in Tokyo.
B1F Orient Building, 6-4-5 Ginza, Chuo-ku
+81 3 3571 3108
Traditional and casual yakitori.
Yajima Building, 2-8-6 Kami-meguro, Meguro-ku
+81 3 3716 7644
Old-establishment and refined yakitori
6-6-19 Ginza, Chuo-ku
+81 3 3571 4509
One of the best hotel teppanyaki places in Tokyo
Grand Hyatt Hotel, 6-10-3 Roppongi, Minato-ku
+81 3 4333 8782
Very fine, and lunch is exceptionally good value.
4F, 6-8-7 Ginza, Chuo-ku
+81 3 5537 7061
A very old establishment, with first class food and service.
7-18-17 Ginza, Chuo-ku
+81 3 3541 2556
Best kaiseki in Tokyo style.
1F, No. 2 Sanyu Building, 8-5-25 Ginza, Chuo-ku
+81 3 6215 9544
Chef and owner Saotome is a master of tempura.
Roppongi Hills Residence B, 6-12-2 Roppongi, Minato-ku
+81 3 3423 8100
Calmest tempura restaurant I've ever been to.
Akasaka Music-Inn, 6-8-1 Akasaka, Minato-ku
+81 3 3585 3743
There are many monjayaki in Tsukishima, but this is authentic. You can have great okonomiyaki, too.
Tsukishima Nakamchi Syotengai Yonbangai, Tsukishima 3-15-12, Chuo-ku
+81 3 3532 0548
THE BACKSTREET SOBA
The smallest soba place I've ever been to. A husband/wife operation, just fantastic!
1-22-14 Ginza, Chuo-ku
+81 3 3567 0838
Easy to find, casual and inexpensive soba restaurant.
1-8-14 Kita-Shinagawa, Shinagawa-ku
+81 3 3471 0967
Kanda Yabu Soba
The oldest soba place in Tokyo.
2-10 Kanda Awaji-cho, Chiyoda-ku
+81 3 3251 0287
Local hero oden place.
1-6-2 Senzoku, Taito-ku
+81 3 3871 2521
Traditional but also modern oden restaurant.
2-12-3 Kanda Suda-cho, Chiyoda-ku
+81 3 3251 6321
The service and the food are next to none, Kappo style.
1F, 2-7-2 Azabu-Juban, Minato-ku
+81 3 5772 2553
In winter time, try the famous Kani Kaiseki (Crab Kaiseki).
3F Takayanagi Building, 1-5-5 Azabu-Juban, Minato-ku
+81 3 5772 1610
8-8-7 Ginza, Chuo-ku
+81 3 3571 1763
The ultimate steakhouse, expensive but worth it.
B1F Hankyu Kotsu Building, 3-3-9 Shinbashi, Minato-ku
+81 3 3591 8765
Dons de la Nature
B1F Kawai Building, 1-7-6 Ginza, Chuo-ku
+81 3 3563 4129
Maxivin's owner is a well-known sommelier; his food and wine matching is amazing.
7-21-22 Roppongi, Minato-ku
+81 3 5775 1073
The most established, and best, French restaurant in Tokyo. Very hard to get a booking.
7-5-5 Ginza, Chuo-ku
+81 3 3571 6050
Tokyo's hottest 3-Star Michelin restaurant. Amazing!
1F Barbizon 25 Building, 5-4-7 Shirokane-dai, Minato-ku
+81 3 5791 3715
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