The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Springs eternal

Palm Springs, California’s desert resort, has long been the balmy home-away-from-home for the rich and fabulous. Pat Nourse dons his shades and checks out the best of this hedonist’s playground.

STAY
Ace Hotel Palm Springs
Is this the ace in the sleeve of the Ace Hotel brand? It's certainly among the most impressively rendered of its properties. Cinder block never looked better than in its retro-fitted rooms, replete with push-button fireplaces and carefully curated minibars that have become something of a signature for the group. The pool club is a magnet for the younger section of the visiting Hollywood set on weekends, while the bar rocks out with drag trivia and mescal-spiked cocktails during the season. Hello, hedonism. 701 East Palm Canyon Dr, +1 760 325 9900

Parker Palm Springs
This sister to Le Parker Meridien in Manhattan is the slickest operation in town. It's got a spa to be reckoned with, a diner - Norma's - and a restaurant that's the closest thing Palm Springs gets to a dressy eatery that's actually any good: Mister Parker's. Think tuna tartare with flying fish roe and crackers, and roast chicken with farro, root vegetables and red wine sauce. Nothing earth-shattering, perhaps, but it's a cool scene. The bar here is also one of the best in town. The Parker manifesto - "We believe you are only young once… but you can be immature forever" - is reflected in the eclecticism of the interiors but not, thankfully, in the service. 4200 East Palm Canyon Dr, +1 760 770 5000 

PLAY
Pappy & Harriet's
Pappy & Harriet's is half an hour's drive towards the high desert from Palm Springs, and a world away. This one-time biker bar is now a very unusual roadhouse and rock venue. It might be close to the middle of nowhere, but Robert Plant has played here, as has PJ Harvey. We just missed Laura Marling (for $20!). Little wonder it's been called one of the 10 best live music venues in the US. 53688 Pioneertown Rd, Pioneertown, +1 760 365 5956

Mr Cox
As a longtime home-away-from-home for the Hollywood set, Palm Springs is one of the great vintage-shopping capitals of the US, and Mr Cox is one of the standout stops. The store's focus is the 1960s to the '80s, and owner Amy Cox has a particular interest in the likes of Pucci, Paco Rabanne, Azzedine Alaïa and Pierre Cardin. 457 North Palm Canyon Dr, +1 760 898 6443

Route 66 West
You could say Matt Burkholz wrote the book on Bakelite jewellery collecting because, well, he did. If you have no qualms about paying top dollar for antique plastic, his collection of necklaces, bracelets, earrings and accessories will be second heaven. There's also a selection of acrylic pieces from Judith Hendler, a designer whose works you may recognise from Dynasty when they adorned Joan Collins. 465 North Palm Canyon Dr, +1 760 322 6669 

EAT
Cheeky's
The keystone of the Cheeky's group is a café that's consistently crammed beyond capacity over the warmer months. In terms of food it's not exactly in the same league as, say, Bills, but for Palm Springs it's about as good as it gets. The menu's plenty of fun: breakfast quesadillas and a tasting flight of five different bacons. 622 North Palm Canyon Dr, +1 760 327 7595

Birba
The after-dark sibling of Cheeky's is Palm Springs's bona-fide dining hotspot. It runs to pizza and fairly basic but reasonably hip Italian food. The sausage and cime di rapa pizza, and the burrata with caponata are thoroughly edible. Get in early, grab something from the savvy, all-Italian wine list and settle in. 622 North Palm Canyon Dr, +1 760 327 5678

Tyler's Burgers
Tyler's may be in the middle of a car park in the middle of town, but its reputation for the best burgers for miles is well-founded. 149 South Indian Canyon Dr, +1 760 325 2990


DON'T MISS
The magic of the desert itself. A daytrip to the Joshua Tree National Park is essential - for posing in U2 album-cover-style shots for Facebook as much for the stunning grandeur of the land and its spooky, alien wildlife.

OVERRATED
The coffee. Drink Stumptown Coffee Roasters Cold Brew out of a dark amber-glass bottle from Kings Highway, the diner at Ace Hotel, or switch to tea. The nearest real espresso is in Los Angeles.

DON'T MISS
The magic of the desert itself. A daytrip to the Joshua Tree National Park is essential - for posing in U2 album-cover-style shots for Facebook as much for the stunning grandeur of the land and its spooky, alien wildlife.

OVERRATED
The coffee. Drink Stumptown Coffee Roasters Cold Brew out of a dark amber-glass bottle from Kings Highway, the diner at Ace Hotel, or switch to tea. The nearest real espresso is in Los Angeles.

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