The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

The new Canton

Redtory, Guangzhou, China

Redtory, Guangzhou, China

Max Veenhuyzen mixes slice-of-life market browsing with gallery-hopping in Guangzhou, a city that exemplifies modern China.

STAY
Sofitel Guangzhou Sunrich
This hotel in the city's Tianhe financial district is geared for pleasure as well as business. There's an abstract fishpond mural in the lobby and bold splashes of red throughout, but French influences from the Sofitel mothership continue to dominate, with Hermès toiletries, a library of Gallic films and books, and excerpts of French poetry woven into the carpet in each of the 493 rooms. The food direction of its three restaurants comes from Alain Ducasse-trained chef Nicolas Vienne, and guests can borrow wine-tasting kits to enhance their appreciation of the hotel's cellar of international wines. 988 Guangzhou Da Dao Zhong, Tianhe District, +86 20 3883 8888.

SEE
The Happy Monk
Locals and expats alike gravitate to lively Jianshe for nightlife. Start the late evening's exploration at the Happy Monk, a high-volume bar dispensing draft beers, wine and cocktails. Join fellow bar-hoppers seeking late-night nourishment from street corner vendors grilling skewers of meat and seafood over coals. 29 Jianshe 5th Rd, +86 20 8376 5597.

Qingping Market
The city's largest market offers an uncensored study of life in China. Roadside vendors keep watch over buckets of live turtles and exotic fish, while butchers pluck live poultry from cages and prepare them for customers. Discs of Pu-erh tea and ornate ceramic teapots are fine souvenirs had for a song. The site's size and bustle is overwhelming, so refuel at one of the many hawkers' stalls dotted in and around the market selling snacks such as grilled squid dusted with cumin and cheong fun rice-noodle rolls steamed à la minute. Tiyun East Rd.

Redtory
In stark contrast with its former life as Asia's largest canned-food factory in the 1950s, Redtory (pictured above) now celebrates individuality as a recently transformed centre for art and design. The complex comprises galleries showing contemporary Asian art, design shops, restaurants and outdoor markets where vendors sell everything from second-hand cameras to handmade jewellery. 128 Yuancun Si Heng Rd, +86 20 8557 4417.

EAT
Yu Yue Heen
From 71 storeys the view is stratospheric, but the focus shifts quickly to the plate. Whether it's the textural thrills of braised sea cucumber and abalone or the remarkable juiciness of its roast goose, Yu Yue Heen upholds Cantonese cooking's reputation for luxe ingredients cooked with reverence. Four Seasons Hotel Guangzhou, 5 Zhujiang West Rd.

Shen Ji pigeon shop
Squab is relatively exotic in Australia but it stars on many Cantonese barbecue menus. While this specialist restaurant serves its birds in various ways, Shen Ji's gamy, crisp-skinned roast pigeon proves that simple is often the best. 213 Pantang Rd, +86 20 8173 1339.

Panxi
Panxi can seat about 3000 diners, yet queues still regularly form outside this historic garden restaurant. And while the waterfalls and greenery are a drawcard, most guests come for the superior dim sum, suckling pig and dumplings shaped like animals. 151 Longjin West Rd.

Check out more of our travel guides.


Getting around
Enlisting a local guide is the best way to sidestep language problems and maximise your time in Guangzhou. Recruiting a driver to navigate the maddening traffic is another shrewd move. Creative Holidays, 1300 747 400.

Daytripping
Still keen for more shopping? A one-way ticket to Hong Kong on the MTR Intercity Through Train costs less than $30 and delivers you to Kowloon in two hours. Perfect for lunch at Yardbird and a wine at the Central outpost of Sydney's 121BC.

Getting there
China Southern Airlines operates 31 flights a week to Guangzhou from Sydney, Melbourne, Brisbane and Perth. Australians can stop over visa-free in Guangzhou for 72 hours. 

Getting around
Enlisting a local guide is the best way to sidestep language problems and maximise your time in Guangzhou. Recruiting a driver to navigate the maddening traffic is another shrewd move. Creative Holidays, 1300 747 400.

Daytripping
Still keen for more shopping? A one-way ticket to Hong Kong on the MTR Intercity Through Train costs less than $30 and delivers you to Kowloon in two hours. Perfect for lunch at Yardbird and a wine at the Central outpost of Sydney's 121BC.

Getting there
China Southern Airlines operates 31 flights a week to Guangzhou from Sydney, Melbourne, Brisbane and Perth. Australians can stop over visa-free in Guangzhou for 72 hours. 

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The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

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