Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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The Royal Mail Hotel is changing
28.03.2017

Executive chef Robin Wickens has a stronger influence at the Royal Mail Hotel's upcoming restaurant, slated to open later this year.

Adventuring along America's north-west rivers
28.03.2017

The rivers of America's north-west running through Washington state and Oregon form the arteries of epic landscapes and bold discovery routes. Emma Sloley follows in the wake of Lewis and Clark.

The World's Best sommeliers are coming to Australia
28.03.2017

For the first time, the world's top international sommeliers will take part in the World's 50 Best Awards too.

Seven Italian dishes that shaped fine dining in the 2000s
28.03.2017

Italian food in the restaurants of Australia blossomed into maturity in the new millennium, as the work of these trailblazers shows – dazzling and diverse, a successful balance between adaptation and tradition.

Steam ovens: a guide
27.03.2017

Billed as the faster, cleaner way to cook, are these on-trend ovens all they’re cracked up to be? We take a close look at their rising popularity, USP versus the traditional convection cooker and how each type rates in terms of form, function, and above all, flavour in this buyer’s guide.

Our chocolate issue is out now
27.03.2017

Our April issue is out now. In his editor's letter, Pat Nourse walks you through what to expect.

Roast pork with Nelly Robinson
27.03.2017

Nelly Robinson of Sydney's nel. restaurant talks us through his favourite roasting joints, tips for crisp roast potatoes and why, when it comes to pork, slow and steady always wins the race.

Water carafes
24.03.2017

More than mere vessels, these pieces bring a cool breeze of style from the fridge to the table.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

New cruises 2017

Cue the Champagne.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Singapore travel guide

Not an island to rest on its laurels, ever-evolving Singapore is revamping its increasingly vibrant food and shopping scene, writes Lara Dunston.

STAY
Hotel Clover
A handsome 1950s building and two historic shophouses have been joined to form this new boutique hotel with compact light-filled rooms in Kampong Glam. Retro furniture, antique sewing machines and old barbers' chairs celebrate the history of the neighbourhood in an otherwise contemporary interior. Opening soon is a second arts-themed Hotel Clover at Clarke Quay. 769 North Bridge Rd.

Naumi Liora
In the heart of Chinatown, this handsome row of Chinese shophouses harbours one of the city's best new hotels. Tangerine-toned soft furnishings match the bold exterior, enlivening rooms otherwise in neutrals. There's a speakeasy, The Library, accessed by a hidden door with a secret password (ask hotel staff). Two of the city's hottest restaurants, Esquina and Burnt Ends, are an easy stroll away. 55 Keong Saik Rd. 

SEE
Gardens by the Bay
One of Singapore's star attractions since it opened a few years ago, these spectacular gardens have two new green spaces. The Children's Garden has a water-play area; the Sun Pavilion contains 1,000 desert plants. First-timers should make a beeline for the magical Flower Dome and Cloud Forest. 

Chinatown
Street food was moved into hawker centres in the 1950s to improve hygiene, and now it's back on the bitumen at the new Chinatown Food Street. While undeniably touristy, the $4.35 million project has quickly proven popular with locals, too, drawn to some of Singapore's oldest and best hawker stalls. Start with kopi, kaya toast and eggs at Nanyang Old Coffee, then admire the renovated shophouse façades, before lining up for oyster omelettes. Smith St, Chinatown.

SHOP
Kampong Glam
Once the seat of Malay royalty, this traditional Malay and Arab quarter is known for its colourful old shophouses and the gold-domed Sultan Mosque. Singapore's hipsters hit Kandahar Street and Haji Lane for shopping, coffee and cocktails. Seek out serenity at café and yoga studio Going Om, and Japanese bicycles at Tokyobike. At retro Ogopogo take Toby's Estate coffee with puffs on a shisha pipe or take bespoke cocktails at Bar Stories and Maison Ikkoku; the latter has a boutique and mosque views.

EAT
Tippling Club
One of Singapore's hottest restaurants - having catapulted onto this year's Asia's 50 Best Restaurants list at number 23 - Tippling Club's "affordable avant-garde" cuisine by Ryan Clift, formerly of Vue de Monde, is more accessible in its new location. There's a bar offering snacks with killer cocktails, and a lunch menu, too. 38 Tanjong Pagar Rd.

Bacchanalia
If you didn't know that former chefs of The Fat Duck, Ivan Brehm and Mark Ebbels, were working the tweezers, you might forgo their exquisitely executed dishes to drink cocktails at the dramatic bar of this clubby bar-resto in a former Masonic Hall. Don't. 23A Coleman St.

Ujong
Expect Singaporean food with a twist in this new casual all-day eatery at Raffles hotel by local chef Shen Tan, whose beef rendang at now-defunct Wok & Barrel was among Singapore's best. Don't miss the slow-cooked bak kwa pork ribs and the kaya sticky buns. Raffles Hotel, 1 Beach Road.


DON'T MISS
Discover fascinating neighbourhoods on guided walks such as Secrets of the Red Lantern inspired by the opium dens and brothels of the 1880s, or enjoy Peranakan dishes on a food tour of Joo Chiat and Katong districts.

DAYTRIPPING
Experience the simple life of pre-1960s Singapore on the palm-shaded island of Pulau Ubin, a 10-minute bumboat ride from Changi Jetty, or take the Kampong Cooking Escapade class ($125 per person) held in a 100-year-old house on the island.

GETTING THERE
Singapore Airlines operates 121 flights per week from Sydney, Melbourne, Adelaide, Perth and Brisbane to Singapore, and regional carrier SilkAir flies from Darwin.

Related links

Singapore's best restaurants

Singapore's best street food

DON'T MISS
Discover fascinating neighbourhoods on guided walks such as Secrets of the Red Lantern inspired by the opium dens and brothels of the 1880s, or enjoy Peranakan dishes on a food tour of Joo Chiat and Katong districts.

DAYTRIPPING
Experience the simple life of pre-1960s Singapore on the palm-shaded island of Pulau Ubin, a 10-minute bumboat ride from Changi Jetty, or take the Kampong Cooking Escapade class ($125 per person) held in a 100-year-old house on the island.

GETTING THERE
Singapore Airlines operates 121 flights per week from Sydney, Melbourne, Adelaide, Perth and Brisbane to Singapore, and regional carrier SilkAir flies from Darwin.

Related links

Singapore's best restaurants

Singapore's best street food

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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